Turkish Meatballs And Swiss Chard

"K2T Wisata"

A surprising, savory green twist that takes meatballs out of the ordinary.

Foodbridge, a blog featuring cross-cultural Middle Eastern recipes, was the source of this recipe. (See our review of Foodbridge here). It’s become a favorite dish in our house. Even the little ones will eat chard when it’s served with meatballs this way.

Include a piece of preserved lemon for even more flavor, if you have one. (And if you don’t, you can make preserved lemons now with our recipe - lemon season is on.)

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