Tuesday, November 16, 2010

Special Eye Prefer Paris Christmas

"K2T Wisata"

XMAS-09-5
As you all know I am crazy about Christmas in Paris. Every December I post photos of all the Christmas windows, festivities, and special events. This year I am expanding my love of Christmas to my cooking classes and tours.

Charlotte has devised a spectacular Christmas menu for our December cooking classes. Don't salivate all over your computer when you read it.

Saint Jacques a la Julienne de Celeri Rave, beurre maitre d'hotel,
Sea Scallops with Julienned celery root and garlic butter

Cailles Rotie, farce au foie gras frais
Roasted quails with a foie gras stuffing

Purée de marron et pomme de terre
Roasted chestnut and potato purée

Seasonal Cheese course

Profiteroles au Sauce Chocolat
Profiteroles with chocolate sauce
Kir Royal
We would love for you to join us for the class and will even accompany you in singing Christmas Carols as we cook our holiday feast. Classes are offered Tuesday to Friday, 9AM to 2PM, with a minimum of two students. The cost is 200 euros per person.

I am also offering special Christmas tours showing you the magical shop windows, gleaming outdoor lights, beautifully decorated trees, and festive Christmas markets. The tour includes visits to Galeries Lafayette, Printemps, the Champs Elysees, gourmet shops Fauchon & Hediard on Place Madeleine, and the rue St. Honoré, with designer shops like Hermes and Lanvin. The tour also includes a mandatory hot chocolate stop.

Tours are 3 hours and are available either 11AM-2PM, or 3PM to 6PM, 7 days a week. The cost is 225 euros for up to 3 people, each additional person 75 euros.

To book a Christmas cooking class or tour or to find out more information, please email me at r.nahem@gmail.com

We look forward to showing you the magic of Christmas in Paris.

Of course, I will be posting all about the holiday festivities during the second and third week of December, so stay tuned. 
Photos from Christmas 2009
XMAS-09-8
GL-XMAS09-1
PRNT-XMAS-09-4
XMAS-09-2
BHV-XMAS-09-4

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