"K2T Wisata"
The Golden Sheep makes Palestinians proud with gourmet Italian cheese.The Arab Geographer al-Muqaddasi wrote between the 9th and 11th centuries that while Palestine has olives, dried figs, raisins and the Carob fruit, Jerusalem has cheeses, Aninuni and Duri raisins, apples, and pine nuts.
More recently, an influx of foreigners – including Italians – broadened Palestine’s menu, bringing olive oil, oregano, and baked bread.
Today a whole new flavor has emerged, reports Christian Monitor correspondent and former Green Prophet contributor Daniella Cheslow, except this time a Palestinian master cheesemaker flew to Italy to study their craft and brought it back home. … [visit site to read more]
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