Best hot chocolate

"K2T Wisata"

Ever tried a drink and decided it’s the best you ever had of its kind? Travel guides usually strive to give those doing tourism in New York City ideas on where to eat and what to try. But their suggestions are often limited to a few places that then get over-crowded by tourists who read the same guide.

To prevent you from experiencing the “well-known-secret” disappointment, we have gathered in these 3 editions the best hot chocolate places in New York City, as suggested by New Yorkers. Here are the remaining options:

In Midtown West Manhattan, The Russian Tea Room is one of the most famous and fanciest restaurants in New York, also offering its own signature hot chocolate – which includes marshmallows and whipped cream. The peculiar decorations are also not to be missed.

Max Brenner, in Union Square, Manhattan, has an original way to serve its hot chocolate: a “hug mug” from which you drink while using both hands to hold it. White, dark and milk chocolate cocoas can also be combined with amaretto, Baileys and other drinks.

The Cocoa is a great option in the Lower East Side of Manhattan, offering hot chocolate infused with cinnamon, mint and spice, to combine with sake, beer and wine, or with the house’s triple chocolate mousse cake.

At last in TriBeCa, Manhattan, Petite Abeille –little bee- takes its name from a Belgian book for children, and also from that country is inspiration found for their waffles, beer and a 70% Callebaut chocolate used for hot chocolate drinks.

Hot chocolate will give a warm touch to any of the cold days of winter holidays in New York City!