Best hot chocolate in New York City

"K2T Wisata"

When you first take a trip to New York City, you will realize upon arrival that it is a very big and cosmopolitan city. With that in mind, it is not surprising that there is not a single best place to drink hot chocolate in New York City, but several places you may like, according to which part of the city you are like and what your personal preferences are. Here are some more of our favorites:
You like challenges? Then you might be tempted to try Frrrozen Hot Chocolate, a special from Serendipity 3, in the Upper East Side of Manhattan. How can a hot drink be frozen at the same time? Head to this amazing chocolate place and find out for yourself. You won’t be disappointed.
Now in the SoHo, in Manhattan, you will find a classy option. MarieBelle New York serves a dark and very thick Aztec hot chocolate two in international varieties: the European version – made with water- and the American version – made with milk. Both come in iced and spicy versions. Don’t forget to order some of their handcrafted chocolate – which feature designs that make them real works of art.
In the recently revitalized DUMBO area of Brooklyn, the famous chocolatier Jacques Torres Chocolate offers a “classic” variety favored by many, and its signature “wicked” hot chocolate, which is made with chipotle peppers.
Already feeling like booking your flight to New York City and tasting these delicious concoctions? Just be a little bit more patient, there are a few more left. We will talk about them in our next edition.

Best hot chocolate

"K2T Wisata"

Ever tried a drink and decided it’s the best you ever had of its kind? Travel guides usually strive to give those doing tourism in New York City ideas on where to eat and what to try. But their suggestions are often limited to a few places that then get over-crowded by tourists who read the same guide.

To prevent you from experiencing the “well-known-secret” disappointment, we have gathered in these 3 editions the best hot chocolate places in New York City, as suggested by New Yorkers. Here are the remaining options:

In Midtown West Manhattan, The Russian Tea Room is one of the most famous and fanciest restaurants in New York, also offering its own signature hot chocolate – which includes marshmallows and whipped cream. The peculiar decorations are also not to be missed.

Max Brenner, in Union Square, Manhattan, has an original way to serve its hot chocolate: a “hug mug” from which you drink while using both hands to hold it. White, dark and milk chocolate cocoas can also be combined with amaretto, Baileys and other drinks.

The Cocoa is a great option in the Lower East Side of Manhattan, offering hot chocolate infused with cinnamon, mint and spice, to combine with sake, beer and wine, or with the house’s triple chocolate mousse cake.

At last in TriBeCa, Manhattan, Petite Abeille –little bee- takes its name from a Belgian book for children, and also from that country is inspiration found for their waffles, beer and a 70% Callebaut chocolate used for hot chocolate drinks.

Hot chocolate will give a warm touch to any of the cold days of winter holidays in New York City!