"K2T Wisata"
Cracco Peck is a restaurant in Milan, Italy. Originally opened in 2001 as Cracco-Peck (an offshoot of the famous Milan food store, Peck), Ristorante Cracco is the flagship restaurant of Venetian-born Carlo Cracco. Carlo Cracco is a lot more than an emerging chefs, he is the leader of the new group of Italian young chefs. The restaurant is set in an elegant building in the city centre and its cuisine re-examines Milan’s tradition. It is no surprise that this year Ristorante Cracco has climbed an impressive 21 places up the list.
The cuisine of Carlo Cracco is emphasise from a unique wine cellars of 1800 labels, the result of an accurate selection from all the best wines present on the world market. His specialties include white truffle dishes and risottos.The kitchen offers typical Milanese recipes with the addition of creative touches and international influences. A typical dishes are cassoeula (stewed pork rib chops and sausage with Savoy cabbage), osso buco (stewed veal shank with a gremolata sauce), risotto alla milanese (with saffron and beef marrow), busecca (stewed tripe with beans), and brasato (stewed beef or pork with wine and potatoes).
Features: Celeb Chef, Celeb Sightings, Classic, Wine List Extensive, Good for Groups, Good Service, Desserts Exceptional, Handicapped Accessible, Hot Spot, Metrosexual, Molecular Gastronomy, Power Lunch, Private Parties, Prix-Fixe, Uptown Style.
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